Healthy summer salad with smoked cheese and skyr

Mayonnaise and creme fraiche-based salads are a staple of toppings of classical Danish open-faced sandwiches, unfortunately they are not very healthy because of the high fat content. Luckily there are alternatives that are much more healthy, and in my opinion can be a lot fresher and more delicious.

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So try this delicious healthy summer salad with smoked cheese and skyr and you will not be disappointed.

For this recipe you will need sugar-free pickled cucumbers and tomato powder (which can be omitted if you do not have 18 hours to dehydrate tomatoes ;))

Ingredients 4 Servings

  • Unripened smoked cheese 150 g
  • Skyr Can be substituted with no-fat greek yoghurt 100 ml
  • Salt
  • Freshly ground pepper
  • Lemon juice
  • Tomato powder 1 tsp
  • Sukrin Whatever granulated sugar-free product you have available
  • Radish 100 g
  • Sugar-free pickled cucumbers 100 g
  • Chives
  • Good rye bread 4 pieces
  • Iceberg A nice leaf to put under the salad
  1. Whisk smoked cheese and skyr to a creme._MG_8782
  2. Add salt, freshly ground pepper, lemon juice and sukrin to taste.
  3. Put the cucumbers in a sieve over your sink to let the pickle juice drip from the cucumbers.
  4. Wash and cut the radishes in thin slices.
  5. Cut the chives in small pieces._MG_8785
  6. Mix cucumbers, radishes and about half of the chives in the creme and mix well._MG_8786
  7. Serve on rye bread (toasted is great too) with a piece of iceberg underneath. Decorate with chives and a couple of pieces of radish. Enjoy._MG_8794-square
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