Homemade spicy mustard

Both ketchup and mustard are condiments that are used with a whole array of things, and having your own homemade version in your fridge is just very satisfying. This is my version of a homemade mustard which packs a punch.

[delipress_optin id="29840"]

Ingredients 1 Servings

  • Yellow mustard seeds 250 g
  • White Wine 200 ml
  • Large Onion
  • Garlic Gloves 3
  • Salt 1 tsp
  • Sukrin Gold 3 tbsps
  • Neutral Oil 1 tbsp
  • Atamon If you want to say good longer 1 tsp

  1. Grind the mustard seeds in a spice grinder or using a mortar._MG_8357
  2. Chop the onion and peel and crush the garlic._MG_8365
  3. Sweat the onion and garlic in a bit of oil._MG_8369
  4. Add the white wine and bring it to a boil._MG_8372
  5. Let it simmer for about 5 minutes.
  6. Pour it in a bowl through a sieve and let the liquid cool._MG_8377
  7. Once cooled; pour the liquid back in the pot and add the mustard powder, salt, sukrin gold and oil and mix well._MG_8379
  8. Heat it up and let it simmer without a lid, until it has the right consistency._MG_8382
  9. Pour into a sterilized glass, when cooled a bit add atamon and seal the glass and refrigerate.
  10. Leave for at least two weeks before using (well, see if you can). Enjoy.

    Homemade hot mustard

    Homemade hot mustard

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